The Breizh Kebab restaurant in Lorient (Morbihan) opened its doors at the end of April 2026. It is located at 33 Avenue de La Perrière. The business is run by Paola Manso, her father Pietro and her brother Kylian.
The Breizh Kebab restaurant opened its doors on April 30, 2026, on Avenue de La Perrière in Lorient (Morbihan).
“We had a stall at the Interceltic Festival for several years,” says Paola Manso, the manager. She runs the establishment alongside her father Pietro and her brother Kylian. “At first we made classic kebabs, and one day our supplier ran out of meat and helped us out with pork. It was a huge success right from the start. The pork comes from Ty producers in Kervignac. Today, Breizh Kebab is developing into a restaurant.”