#JerkyGate: Epstein files talk ‘jerky’ meat, which appears to be code for human flesh

Image from Grok.

A few years back, I watched a documentary about the Wikileaks emails, and Liz Crokin, one of the main journalists pushing for answers, made one very profound statement, something to the effect of this: If these emails aren’t using coded language for heinous behavior, then explain what they’re talking about.

Why the nonstop talk about “cheese pizza?” How much “cheese pizza” does one person possibly consume? Endless “hot dog” parties? An email about a “handkerchiefs” with “a map that seems pizza-related” on it, asking where it should be sent? And for anyone who wants to bury their head in the sand and pretend this is all conspiracy, let’s not forget that it’s well established that pedophiles frequently talk in code: a leaked FBI document revealed the different symbols that pedophiles use to signal to each other what their sexual preferences in children are. Of course anyone involved in the ritual abuse of children is not going to speak plainly.

With that as a backdrop, what the hell is all the talk about “Jerky” (often with a capital J) in the Epstein emails, mentioned more than hundreds of times? The tone and language of some of the emails, particularly those sent from a man named Francis Derby, suggest something very, very evil. Worse, when you consider this: Derby is apparently a culinary entrepreneur, who opened several ventures under the name… “Cannibal.” Seems very in our faces.

JE, or Jeffrey Epstein, is going to “start eating regular food again” meaning he’ll be eating “less jerky?” I don’t know what “Jerky” means, but if it’s not code for something deeply sinister, then somebody needs to explain it to me. Who keeps jerky in in the freezer? Isn’t the whole selling point of jerky that it’s shelf stable? And if it’s really just something as innocent as “jerky” as you and I know it, then why redact the people involved….

For all the talk about “pizza” and “jerky,” the photos at meal times on Epstein’s island sure look gross—all I’ve seen is piles of what looks like bland meat. I thought they had private chefs, people…like Derby…. What kind of top chef presents jerky and “white tuna“ and grape soda as a meal?

Speaking of which, how about that “grape soda,“ as reported on by Vanity Fair? Rich people don’t drink grape soda. In fact, I’ve never met a single person in my life who drinks grape soda, nor have I ever tasted it myself, and I come from blue collar roots. The only people I would know who drink grape soda, if the stereotype is true, are poverty-level black people. So to see “grape soda” mentioned repeatedly makes one wonder.

I mean, the whole thing with this group of “elites” is they think they’re better than everyone else, superior and part of a master class. In fact, Epstein and others explicitly and derogatorally referred to us as “goy” and “goyim.” Why aren’t they feasting on caviar, Kobe beef, and foie gras? The best that the world has to offer in terms of culinary delights? Pizza? Jerky? Grape soda? Give me a break.

The billionaire class doesn’t drink grape soda, and they don’t eat jerky, which has always been a poor people’s food, using inexpensive, tough cuts of meat to make and drying them, making otherwise garbage cuts of meat palatable. Jerky is not a rich people food, and it never has been. Someone who slurs the “goyim” isn’t condescending to our level and eating our plebeian slop.

To suggest that the utter depravity and sadistic revelations seen in the newest tranche of Epstein files documents isn’t really a big deal and we’ve got bigger things to focus on, like how the stock market is hitting record highs as Pam Bondi said yesterday on Capitol Hill, is diabolical. Unless you’re like Bondi, and because this pillar of child-traffickers and pedophiles is load-bearing so you don’t want to bring it down, we need to get to the bottom of this and mete out justice.

I say bring on the Samson option.

americanthinker