Here comes the ham and the fine sausages spread all over the plane! All this was served with a smile and enjoyed among civilised people!
Here are some photos from the archives of the airline “Scandinavian Airlines” that illustrate the glamorous past of airline gastronomy.
There was no halal in those days and look at the beautiful knife used to cut the sausage!
We don’t want to think about the knife anymore, it is strictly forbidden since aliens, malevolent worshippers of the Black Stone, have been mingling with the normal passengers.
Another change, this time due to the bourgeois degenerates: now you can be labelled a right-wing extremist if you dare to say you eat meat or fly. So both at the same time, and already we are ready for the stake!
This art of living is only possible among civilised people who cultivate a certain sophistication and politeness in the public sphere.
What has happened since then that this sophistication has been lost?
As for the knife, we have gradually become accustomed to the safety requirements as Islam requires constant vigilance to avoid being killed on the street corner or while travelling. As for the appetising pork spread before our eyes, its presence would now be unthinkable: one should not “shock” the veiled women and the bearded men!
No, Islam was not always present. There was a time when we were not afraid. Let us never give up our dream of living by our Western standards!
When aeroplane food was first class: A look at what in-flight meals were like in the golden age of aviation.
Most of us have flown by plane at some point in our lives. Whether the experience was good or bad, we remember it for one reason only: the food. Yes, we all tried that awful tasting plastic food and hated it from the first bite.
Still, there was good food on the planes back then and it made us think about our own food options, even at home. It was the equivalent of a meal in a fancy restaurant and was something that really made the flight special. It’s a shame that’s no longer the case today, isn’t it?
Aeroplane meals in the past.
These contemporary photos from the Scandinavian Airlines collection show passengers from the 1950s to the 1980s enjoying gourmet meals such as salmon or a whole ham at 35,000 feet.
In 1969, first class passengers got a sumptuous meat feast of ham, salami and other sausages served with bread and beer.
The ham is sliced with a large knife in front of the passengers (strictly forbidden on planes today for obvious reasons due to Islamism). This is no longer possible today because the creatures that live among us have changed the situation.
If the food is not already sumptuous enough, there is also fresh salmon, which is also served in front of the passengers ( on the right in the picture below):
Further down in the 1969 photo, passengers are also treated to a sumptuous meal served by the chef himself.
Here the chef prepares a smørrebrød, a kind of open-faced Danish sandwich (rye bread topped with meat or fish and cheese).
https://resistancerepublicaine.com/2023/04/24/les-repas-en-avion-entre-gens-civilises-avant-lislam/